Monday, July 28, 2008

Final Thoughts

Remember that the most important aim of any experience in the kitchen is to enjoy the experience and final product. While a cookie or brownie that has been made with absolutely no butter or shortening at all and is packed full of oat bran may be fat-free and contain 10 grams of fibre, chances are it will probably share a taste similar to a kitchen sponge liberally sprinkled with sawdust (which is also fat-free and high in fibre). There is no point in making recipes you love into inedible creations for the sake of losing weight! Moderation is key in everything… even, as Julia Child once said, moderation.

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